Sixty pounds of peaches!!!

Here are the "fruits" of my labor. Sixty pounds of peaches netted me in total: 22 pints of peach butter, 11 pints of sliced peaches in a light syrup, 7 half pints of peach jam, 7 tiny little jelly jars of peach butter, and about a pound in the freezer. Not bad for all my efforts!!! What have I learned from my peach-y exercise in canning?

1. Make sure your peaches are absolutely ripe!!!! The peels will come off so much easier after you immerse them in boiling water for 30 seconds and then dipped in cold water. The first 20 pounds I processed was very laborious because they weren't ripe. By my last 20 pounds, we had it down!!! Make sure they're ripe!!!!!!

2. "Many hands make light work!" The more the merrier and it will go by quickly if you have lots of help.

3. Flying peach pulp will burn you! Trust me...I learned the hard way!!!!

4. I've heard of some people boiling down the pits and peels. I personally gave some of the peels to my worms (I have a small worm bin) and they absolutely love them!!!!

It will be a joy to have that peach butter in winter, but for now, I really don't want to see another peach for awhile, ha, ha!!!

What are you preserving in your neck of the woods???

More canning...peaches and pears!

Look at these gorgeous pears! These only cost me $1 per 3 lbs. Oh yes!!! I will be making pear butter out of these beauties. Plus, I bought 40 more pounds of peaches. I know, I know, you probably think I'm crazy, but they were such a deal. In a previous post, I told you that I made 4 little jelly containers of peach butter. Uhhh, they're all gone. The kids went crazy over it. They love it on toast and the other night we put it on pancakes. It was CRAZY GOOD!!! So I'm going to make loads of it for this winter. Can't you imagine a blizzard outside and having a delicious scone or buttermilk biscuit topped with the lusciousness of summer by way of peach butter? I can't wait to scoff at the snow while indulging myself!!! Yes, I'm a summer baby! Needless to say, I'll be busy the next few days with my canning, but it will be so worth it!!!

Canning is "peachy" keen!

I bought twenty pounds of peaches because I got them dirt cheap!!! Here are the "fruits" of my labor! I canned 11 pints of sliced peaches in light syrup, 7 pints of peach jam, and 4 of the tiny little jelly jars of peach butter!!! Not bad for twenty pounds. I think I will be getting another twenty pounds since it was sooooo inexpensive ($0.39/lb.). I can't wait until winter to eat this summery goodness!!!

When I started with the peach jam a few days ago, I could not get the peels off the peach. I think it was because the peaches weren't quite ripe. I waited a few days for them to ripen to can the sliced peaches, and the peels came off like it was nothing. That saved me a ton of work!!!! Now they look so pretty and I'll check the seals tomorrow. In the background you'll notice Ball's Blue Book of Preserving. It has been such a valuable guide as I can this year. It is quite the resource and I would highly recommend it to anyone who wants to learn to can things properly. What are you canning or preserving this season?

An update on my zucchini: not so good. It's very embarrassing that I'm zucchinimom and I'll barely have any zucchini this year. Last year was such a stellar year for zucchini around here and horrible for tomatoes. This year, the tomatoes are growing like gangbusters and the zucchini are doing miserable. Such is the life of a gardener!!!

Happy growing and happy preserving!!!