What to do with all those radishes???
With the several pounds of radishes I have harvested, I had to figure out something to do with them. Only my husband and youngest daughter really like them, so I decided to make some radish relish so I can preserve them so they will last. The recipe I used is here. I have a feeling my husband is really going to like it. He tried it with all the raw ingredients and said it had good flavor. I'm sure it will only get better as time goes on and it has time to mellow out. It gets such a pretty pink and rosy color. I made two batches and got about 10 half-pints of relish!